.
.Tasting Notes:
Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.
Vinification process:
Cold soak for the schist vineyards for 48 hours in vat prior to pressing
Pneumatic press
Cold settling
Fermentation in vat between 12°C to 18°C
Awards:
Overall Winner 2010 for Best White Wine in Holland – 22° Proefschrift Wijnconcours
Ageing:
6 months on fine lees before blending and bottling.
Additions:
Appelation:
Indication Géographique Protégée - Pays d'Oc
Alcohol:
13.00%
Total acidty in H2SO4:
4.15g/L
Residual Sugar:
1.40g/L
Download:
FT Cepage Viognier 2017.pdf (708.13 KB)
Photo Cépage Viognier 2017.jpg (879.58 KB)
Carton Cépage.jpg (2.74 MB)
??
Add new comment
Your name
Email *
Site internet
URL
Comment *
| Appellation | No |
|---|---|
| Wine Grower | No |
| Product Code | TFC-AC2 |
| Grape Varieties | 100% Voigner |
| Brand Name | Gayda |
| Tasting Notes | Makes figure of a great vintage. Beautiful fragrances, Earl grey and scented mouth, digestible and balanced, this white stands out as the best expression of this grape in this category. |
| Vintage | 2016 |
| Soil Type | Vineyards: Minervois (Limestone) Roussillon (Slate) |
| Origin | Pays D'Oc |
| Region | Pays D'oc |
| Closure | Screw top |
| Gastranomie | Sea food Charcuiers,Crustations, oysters, mud crab, all crabs, scallops, muscels, etc, chees and bisquits crispy bread and olive oil dips mixed with balsamic vinegar. Yummy |
| Ageing | ready now |
| Standard Drinks | No |
| Alcohol by volume | 12.5 |
| Featured | No |