Grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc.
Ripe Plum Balackberries, liquorice and dark Chocolate. Balancedwith a brillant long finish.
Bronze Medal winner Concours des Grands Vin de France at Macon 2016.
Appellation | AOC bergerac |
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Wine Grower | No |
Product Code | tfc-64323 |
Grape Varieties | Cabernet Sauvignon, Merlot, Cabernet franc |
Brand Name | Chateau Le Cazals Bergerac |
Tasting Notes | Grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc. Ripe Plum Balackberries, liquorice and dark Chocolate. Balancedwith a brillant long finish. Bronze Medal winner Concours des Grands Vin de France at Macon 2016. |
Vintage | 2015 |
Soil Type | Calcareous source rock that was once marine, produces brown soil containing calcareous pebbles |
Origin | Bergerac |
Region | Bergerac |
Closure | Cork |
Gastranomie | Goes well with beef, red pasta, Chicken lamb, Kangaroo a real match here and most game or just with a tee bone off the barbie. |
Ageing | 6-7 years |
Standard Drinks | No |
Alcohol by volume | 12.5 |
Featured | No |